Ingredients
Units
Scale
- 32 ounces chicken broth, low sodium
- 1/2 cup white wine vinegar
- 2 tablespoons minced garlic
- 1/4 cup chopped green onions
- 1 lb raw shrimp (peeled, deveined)
- Dipping sauces (see our list of ideas)
Instructions
- Preheat the fondue pot on medium heat, and then add broth, white wine vinegar, and minced garlic.
- Set the fondue pot to medium-high heat. Bring to a soft boil.
- Add the chopped green onions, and the broth is ready to fondue.
- Use fondue forks or skewers to spear and cook shrimp for 1 to 2 minutes each. (Shrimp will be pink, opaque, and start to curl.)
- Enjoy with your favorite dipping sauces.
Notes
- Keep raw and cooked plates and utensils separately for food safety!
- Nutritional information does not include dipping sauces or toppings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Main Dish
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 153
- Sugar: 3 g
- Sodium: 370.4 mg
- Fat: 2.7 g
- Saturated Fat: 0.7 g
- Carbohydrates: 7.8 g
- Protein: 23.1 g
- Cholesterol: 151.4 mg
