Ingredients
Units
Scale
Salad
- 1/2 box shell pasta, cooked (8 oz dry)
- 1 block cheddar cheese (8 oz)
- 1/2 large onion (or 1 medium)
- 1 can tuna (8 oz)
- 1 can peas (15 oz)
Sauce
- 2 1/2 cups miracle whip
- 3/4 tbsp yellow mustard
- 1/2 cup milk
- 1/2 tbsp sugar
- 1 tsp salt
Instructions
- Cook the shell pasta according to box directions. Rinse with cold water. (Warm pasta and miracle whip will not be a good combination!)
- Add the pasta to a large mixing bowl.
- Chop a block of cheddar cheese into small chunks and add.
- Dice one medium onion and add.
- Drain the tuna and add.
- Drain the can of peas and add.
- In a separate bowl, combine the miracle whip, milk, mustard, sugar, and salt. Mix well.
- Add the sauce to the pasta, cheese, onion, tuna, and peas mixture. Stir until everything is well coated.
- Chill for several hours before serving.
- Transfer to a serving bowl if desired.
- Serve and enjoy!
Notes
- Be sure to let the pasta cool before adding the dressing.
- We recommend chilling the salad for a few hours before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 236
- Sugar: 9.7 g
- Sodium: 921.8 mg
- Fat: 7.1 g
- Saturated Fat: 3.1 g
- Carbohydrates: 31.5 g
- Protein: 11.5 g
- Cholesterol: 26.3 mg
