Ingredients
Units
Scale
- 1 head of romaine lettuce
- 1 avocado
- 3 roma tomatoes
- 1 small package pine nuts
- 8 oz shaved Parmesan cheese
- Dijon balsamic vinaigrette (see our homemade recipe)
Instructions
- Chop the romaine, roma tomatoes, and avocado. Add to a medium-sized serving bowl.
- Top with pine nuts and shaved Parmesan cheese.
- Gently toss to mix all the ingredients together.
- Drizzle the dressing over the entire salad and toss before serving or allow your guests to add their own.
- Serve and enjoy immediately!
Notes
- We recommend using our homemade dijon balsamic recipe.
- Nutritional information is an estimate and does not include the dressing.
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 189
- Sugar: 3 g
- Sodium: 247 mg
- Fat: 14.1 g
- Saturated Fat: 3.9 g
- Carbohydrates: 10.3 g
- Protein: 8.5 g
- Cholesterol: 9.6 mg
