Ingredients
- Uncooked bratwursts
- Brat buns, sausage rolls, or hot dog buns
- Toppings, if preferred
Instructions
- Begin by preheating your oven to 425°F.
- Prepare your baking sheet with parchment paper for easy clean-up. We love to use the pre-cut parchment sheets.
- Place the uncooked brats on the prepared baking sheet, leaving room between them to ensure even cooking (at least 1/2 to 1 inch of space).
- Place on your oven rack and roast for 10 minutes on the first side.
- Then flip each bratwurst and cook for an additional 8 to 10 minutes. Or until the brats reach an internal temperature of 160°F for pork or beef sausages. (165°F for turkey or chicken variations)
- Remove from the oven and let rest for a few minutes, using foil to loosely cover and keep warm.
- Serve the bratwurst on sausage rolls with your favorite brat toppings; find a huge list of brat toppings here.
Notes
- Any oven-safe dish, pan, or cast-iron skillet will work just fine.
- Find 65+ brat topping ideas here.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 411
- Sugar: 4.3 g
- Sodium: 919.1 mg
- Fat: 23.5 g
- Saturated Fat: 8.5 g
- Carbohydrates: 27.2 g
- Protein: 20.9 g
- Cholesterol: 59.9 mg
