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Pickle, Ham & Cream Cheese Tortilla Roll-Ups

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5 from 3 reviews

An easy recipe for pickle, ham & cream cheese tortilla roll-ups. These will be your new go-to appetizer for holidays, parties, potlucks, and barbecues.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x




  1. Spread one soft flour tortilla with softened cream cheese and sprinkle with seasoning salt.
  2. Top with a layer of thinly sliced deli ham.
  3. Place pickles across one end of the tortilla.
  4. Wrap the tortilla around the row of pickles and continue to roll to the other end of the tortilla.
  5. Slice the roll into 1/2-inch slices.
  6. Place on a serving tray and repeat until you run out of ingredients.
  7. Enjoy!


  • The equipment section above contains affiliate links to products we use and love!
  • It’s best to make these roll-ups the same day, a few hours before serving if possible. The tortilla will get a little soggy when left in the refrigerator overnight. But still delicious!
  • For large gatherings, plan to make two batches.
  • Author: Kelsey Restemayer
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: 1 rollup
  • Calories: 56
  • Sugar: 0.2 g
  • Sodium: 261.2 mg
  • Fat: 2.5 g
  • Carbohydrates: 6.3 g
  • Protein: 2.2 g
  • Cholesterol: 7 mg
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