Ingredients
Units
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 eggs, room temperature*
- 1 cup buttermilk, room temperature*
- 1/2 cup butter, melted
- 1/2 cup craisins
Instructions
- Preheat your oven to 375°F.
- Next, mix all dry ingredients together (cornmeal, flour, cinnamon, baking soda, and salt).
- Add the granulated sugar. Mix well.
- Add the eggs and buttermilk (both should be room temperature*) and melted butter. Mix until a batter forms.
- Fold in the craisins.
- Add the cornbread batter to a greased 8×8 baking dish.
- Bake 22 to 25 minutes.
- The bread should be golden brown, and when you insert a toothpick, it should come out clean.
- Cutting the bread into 9 pieces make for nice serving sizes.
- Top with butter and honey, if desired.
Notes
- If you don’t have buttermilk, use this substitute.
- You can put the buttermilk and egg in the microwave for a few seconds to reach room temperature.
- Serving warm from the oven is so delicious, especially with honey and butter.
- Prep Time: 13 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 17.9 g
- Sodium: 458.3 mg
- Fat: 12.6 g
- Carbohydrates: 42.2 g
- Protein: 5.4 g
- Cholesterol: 71.4 mg
