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Dijon Balsamic Vinaigrette Dressing on Salad (left) Dripping off of spoon (right)

Dijon Balsamic Vinaigrette

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A simple yet flavorful combination of dijon mustard and balsamic vinegar—perfect for drizzling on salads, roasted veggies, and marinating meats.

  • Total Time: 5 minutes


Units Scale
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tbsp dijon mustard
  • 1 1/2 tbsp light brown sugar
  • Pinch of salt


  1. Add balsamic vinegar, olive oil, dijon mustard, brown sugar, and a pinch of salt to a mason jar or dressing shaker.
  2. Secure with a lid and shake until well combined.
  3. Taste and adjust salt or mustard, if needed, to your preference.


  • We use a mason jar or salad dressing shaker for easy mixing and storage after.
  • High-quality olive oil and balsamic dressings are available at local specialty oil and vinegar shops.
  • Author: Kelsey Restemayer
  • Prep Time: 5 minutes
  • Category: Dressing
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 149
  • Sugar: 5.7 g
  • Sodium: 634.7 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 6 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg
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