Ingredients
Units
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tbsp dijon mustard
- 1 1/2 tbsp light brown sugar
- Pinch of salt
Instructions
- Add balsamic vinegar, olive oil, dijon mustard, brown sugar, and a pinch of salt to a mason jar or dressing shaker.
- Secure with a lid and shake until well combined.
- Taste and adjust salt or mustard, if needed, to your preference.
Notes
- We use a mason jar or salad dressing shaker for easy mixing and storage after.
- High-quality olive oil and balsamic dressings are available at local specialty oil and vinegar shops.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 149
- Sugar: 5.7 g
- Sodium: 634.7 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 6 g
- Protein: 0.1 g
- Cholesterol: 0 mg