Ingredients
Units
Scale
- 1 cup sour cream
- 8 ounces of cream cheese, softened
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped chives
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped white onions
Instructions
- Begin by finely chopping onions, garlic, parsley, and chives. Set aside.
- Next, mix softened cream cheese and sour cream. (we love to use a stand or electric hand mixer)
- Add the chopped fresh herbs, garlic, and onions.
- Mix well.
- Chill for a few hours in the fridge to allow the flavors to blend.
Notes
- You can serve this dip immediately, but we recommend chilling it in the fridge for several hours to allow the flavors to blend together.
- You can substitute plain Greek yogurt for sour cream. Just note the flavor will not be exactly the same.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 155
- Sugar: 1.3 g
- Sodium: 110.5 mg
- Fat: 13.8 g
- Saturated Fat: 8.2 g
- Carbohydrates: 4.2 g
- Protein: 3.9 g
- Cholesterol: 38.7 mg
