Ingredients
Scale
- 2 packages of cream cheese, softened (16 ounces)
- 5 3/4 oz jar green olives
- 8 oz jar cocktail onions
- 2 packages deli ham, thinly sliced
- 1 package of soft flour tortillas (about 9 to 10 soft taco tortillas)
Instructions
- Start by setting the cream cheese out to soften. (or soften in the microwave on defrost; however, make sure it doesn’t melt.)
- Add the cream cheese to a medium bowl.
- Drain the cocktail onions and green olives.
- Chop the green olives and onions into small pieces.
- Add the chopped olive and onions to the cream cheese. Mix well.
- On a cutting board, lay out one flour tortilla. Spread with a generous layer of green olive and cream cheese mixture.
- Top with 3 to 4 thin slices of deli ham.
- Roll tightly from end to end. (Important, or they will fall apart easily.)
- Slice the roll-up into ½ inch – ¾ inch pieces. You will likely have scraps once you get to the very ends of each side — the ends don’t stay together as well. But these pieces make good testers.
- Repeat these steps until all of the cream cheese and olive mixture is gone.
- Arrange on a serving tray. Enjoy!
Notes
- Caution – must be a green olive lover!
- This recipe has been updated from a previously published version. It now includes more cream cheese and ham.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 103
- Sugar: 0.5 g
- Sodium: 425.8 mg
- Fat: 6.3 g
- Saturated Fat: 2.7 g
- Carbohydrates: 6.6 g
- Protein: 5 g
- Cholesterol: 21.5 mg
