Instructions

• You can start by leaving the cream cheese out to soften. Or soften in the microwave on defrost; however, make sure it doesn’t melt.
• Add the cream cheese to a small bowl.
• Then, drain the juice from the cocktail onions and add to a food processor.
• Next, drain the olives and add on top of the onions.
• Chop into small pieces. It won’t look very appetizing at this point, but trust me it will taste good!
• Add the cocktail onion and green olive mixture to the cream cheese. Mix well.
• Now you’re ready to assemble the roll-ups.
• On a cutting board, lay out one flour tortilla. Spread with a generous layer of the cream cheese and green olive mixture.
• Top with 4 slices of deli ham.
• Roll tightly from end to end. (Important or they will fall apart easily!)
• Slice the roll-up into ½ inch – ¾ inch pieces. You will likely have scraps once you get to the very ends of each side — the ends don’t stay together as well. But these pieces will make good testers.
• Repeat these steps until all of the cream cheese and olive mixture is gone.
• Arrange on a serving tray. Enjoy!