green olive and ham rollups served

Green Olive and Ham Roll-Ups

  • Author: Kelsey Restemayer
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 24 roll-ups 1x


A family favorite green olive dip fused with ham and pickle roll-ups, plus or minus a few ingredients. Caution – must be a green olive lover!



  • 8 oz cream cheese, softened
  • 8 oz jar cocktail onions
  • 5 3/4 oz jar green olives
  • 1 package deli ham, thinly sliced
  • 1 package of soft flour tortillas


  • You can start by leaving the cream cheese out to soften. Or soften in the microwave on defrost; however, make sure it doesn’t melt.
  • Add the cream cheese to a small bowl.
  • Then, drain the juice from the cocktail onions and add to a food processor.
  • Next, drain the olives and add on top of the onions.
  • Chop into small pieces. It won’t look very appetizing at this point, but trust me it will taste good!
  • Add the cocktail onion and green olive mixture to the cream cheese. Mix well.
  • Now you’re ready to assemble the roll-ups.
  • On a cutting board, lay out one flour tortilla. Spread with a generous layer of the cream cheese and green olive mixture.
  • Top with 4 slices of deli ham.
  • Roll tightly from end to end. (Important or they will fall apart easily!)
  • Slice the roll-up into ½ inch – ¾ inch pieces. You will likely have scraps once you get to the very ends of each side — the ends don’t stay together as well. But these pieces will make good testers.
  • Repeat these steps until all of the cream cheese and olive mixture is gone.
  • Arrange on a serving tray. Enjoy!


Caution – must be a green olive lover!

  • Category: Appetizers

Keywords: green olives, roll-ups

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