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Green Olive, Ham and Cream Cheese Tortilla Rollups on Serving Platter

Green Olive, Ham & Cream Cheese Rollups

Tortillas topped with flavorful green olive & cocktail onion cream cheese + ham. Rolled & sliced into delightful pinwheels. The perfect snack or appetizer for holidays, parties, and game day.


  • Total Time: 30 minutes
  • Yield: 3 to 4 dozen 1x


  • 2 packages of cream cheese, softened (16 ounces)
  • 5 3/4 oz jar green olives
  • 8 oz jar cocktail onions
  • 2 packages deli ham, thinly sliced
  • 1 package of soft flour tortillas (about 9 to 10 soft taco tortillas)


  1. Start by setting the cream cheese out to soften. (or soften in the microwave on defrost; however, make sure it doesn’t melt.)
  2. Add the cream cheese to a medium bowl.
  3. Drain the cocktail onions and green olives.
  4. Chop the green olives and onions into small pieces.
  5. Add the chopped olive and onions to the cream cheese. Mix well.
  6. On a cutting board, lay out one flour tortilla. Spread with a generous layer of green olive and cream cheese mixture.
  7. Top with 3 to 4 thin slices of deli ham.
  8. Roll tightly from end to end. (Important, or they will fall apart easily.)
  9. Slice the roll-up into ½ inch – ¾ inch pieces. You will likely have scraps once you get to the very ends of each side — the ends don’t stay together as well. But these pieces make good testers.
  10. Repeat these steps until all of the cream cheese and olive mixture is gone.
  11. Arrange on a serving tray. Enjoy!


Caution – must be a green olive lover!

This recipe has been updated from a previously published version. It now includes more cream cheese and ham.

  • Author: Northern Yum
  • Prep Time: 30 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: 1 rollup
  • Calories: 103
  • Sugar: 0.5 g
  • Sodium: 425.8 mg
  • Fat: 6.3 g
  • Saturated Fat: 2.7 g
  • Carbohydrates: 6.6 g
  • Protein: 5 g
  • Cholesterol: 21.5 mg

Keywords: green olives, rollups, ham, cream cheese, party food, pinwheel

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