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Potato salad - feature image

Hands Down Best Potato Salad

  • Author: Northern Yum
  • Total Time: 1 hour
  • Yield: 10 1x


The best potato salad you’ll ever make. The secret is in the sauce. Miracle whip makes the flavor pop compared to traditional mayonnaise.


Units Scale
  • 810 medium-sized potatoes (baking or red)
  • 8 eggs (boiled)
  • 1/2 medium yellow or white onion
  • 810 dill pickles
  • 2 1/2 cups miracle whip
  • 3/4 tbsp mustard
  • 1/2 cup milk
  • 1/2 tbsp sugar
  • 1 tsp salt


  1. Boil eggs, peel, dice and cool.
  2. Boil potatoes, peel, dice and cool.
  3. Dice pickles and onions.
  4. Combine eggs, potatoes, pickles, and onions in a medium-sized serving bowl.
  5. Mix the miracle whip, mustard, milk, sugar, and salt to make the sauce.
  6. Fold the sauce into the egg, potato, pickle and onion mixture.
  7. Chill for a few hours before serving.
  8. Enjoy!


Add more milk to reach the desired consistency of the sauce.

  • Prep Time: 1 hour

Keywords: potato salad, miracle whip

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