Description
The best potato salad you’ll ever make. The secret is in the sauce. Miracle whip makes the flavor pop compared to traditional mayonnaise.
Ingredients
Units
Scale
- 8–10 medium-sized potatoes (baking or red)
- 8 eggs (boiled)
- 1/2 medium yellow or white onion
- 8–10 dill pickles
- 2 1/2 cups miracle whip
- 3/4 tbsp mustard
- 1/2 cup milk
- 1/2 tbsp sugar
- 1 tsp salt
Instructions
- Boil eggs, peel, dice and cool.
- Boil potatoes, peel, dice and cool.
- Dice pickles and onions.
- Combine eggs, potatoes, pickles, and onions in a medium-sized serving bowl.
- Mix the miracle whip, mustard, milk, sugar, and salt to make the sauce.
- Fold the sauce into the egg, potato, pickle and onion mixture.
- Chill for a few hours before serving.
- Enjoy!
Notes
Add more milk to reach the desired consistency of the sauce.
- Prep Time: 1 hour
Keywords: potato salad, miracle whip
