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Rainbow Honey Garlic Butter Roasted Carrots with Parsley Closeup

Honey Garlic Butter Roasted Carrots

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Oven-roasted carrots with the most delicious honey garlic butter glaze. The perfect carrot side dish for Easter or Thanksgiving, or any meal!

  • Total Time: 40 minutes
  • Yield: 8 servings 1x


Units Scale
  • 2 lbs carrots, peeled – whole, about 8 to 9 large carrots
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 3 garlic cloves, finely minced
  • Salt
  • Black pepper
  • Parsley, chopped, for garnish – optional


  1. Preheat oven to 425°F.
  2. Prepare a large baking dish with cooking spray or brush with olive oil.
  3. Peel carrots and trim the ends. Mince garlic and chop parsley, set aside.
  4. Place carrots in baking dish, alternating directions if needed.
  5. Make the sauce by combining melted butter, honey, and garlic.
  6. Drizzle the glaze over the carrots.
  7. Season with salt and pepper.
  8. Bake for 30 to 40 minutes (flip at 15 minutes and drizzle with glaze in the pan) or until fork tender. (Time will vary on size of carrots)
  9. Remove from the oven and garnish with chopped parsley.
  10. Serve in the baking dish or transfer to a serving platter. Enjoy immediately!


  • The cooking time will vary based on the size of carrots. For a faster cooking time – slice the carrots in half lengthwise.
  • Author: Kelsey Restemayer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American


  • Serving Size: 1 whole carrot
  • Calories: 132
  • Sugar: 14.1 g
  • Sodium: 152.6 mg
  • Fat: 6 g
  • Saturated Fat: 3.6 g
  • Carbohydrates: 20 g
  • Protein: 1.2 g
  • Cholesterol: 15.3 mg
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