Ingredients
Units
Scale
- 2 lbs carrots, peeled – whole, about 8 to 9 large carrots
- 1/4 cup butter, melted
- 1/4 cup honey
- 3 garlic cloves, finely minced
- Salt
- Black pepper
- Parsley, chopped, for garnish – optional
Instructions
- Preheat oven to 425°F.
- Prepare a large baking dish with cooking spray or brush with olive oil.
- Peel carrots and trim the ends. Mince garlic and chop parsley, set aside.
- Place carrots in baking dish, alternating directions if needed.
- Make the sauce by combining melted butter, honey, and garlic.
- Drizzle the glaze over the carrots.
- Season with salt and pepper.
- Bake for 30 to 40 minutes (flip at 15 minutes and drizzle with glaze in the pan) or until fork tender. (Time will vary on size of carrots)
- Remove from the oven and garnish with chopped parsley.
- Serve in the baking dish or transfer to a serving platter. Enjoy immediately!
Notes
- The cooking time will vary based on the size of carrots. For a faster cooking time – slice the carrots in half lengthwise.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 whole carrot
- Calories: 132
- Sugar: 14.1 g
- Sodium: 152.6 mg
- Fat: 6 g
- Saturated Fat: 3.6 g
- Carbohydrates: 20 g
- Protein: 1.2 g
- Cholesterol: 15.3 mg
