Ingredients
Units
Scale
- 8 ounces of cream cheese, softened
- 1/4 cup powdered sugar
- 12 ounces lemon curd
- 8 ounces Cool Whip
Optional garnish – fresh lemon for lemon twist and zest.
Instructions
- Combine softened cream cheese and powdered sugar in a medium mixing bowl.
- Add the lemon curd and mix until well combined. (We like to use an electric mixer.)
- Fold in the Cool Whip.
- Chill until ready to serve.
- Add to a serving bowl. Garnish with a lemon twist and zest.
- Pair with dippers like Nilla wafers, strawberries, and pretzels (see notes for more ideas).
Notes
- Storage: Store in the fridge for up to 3 days. Because of the cream cheese, do not leave the dip out for more than 2 hours at room temperature.
- Dipper ideas: Nilla wafers, strawberries, pretzels, golden Oreos, vanilla or strawberry creme wafers, pie crust fries, and graham crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 232
- Sugar: 17.1 g
- Sodium: 82.4 mg
- Fat: 15.6 g
- Saturated Fat: 9.7 g
- Trans Fat:
- Carbohydrates: 19.3 g
- Protein: 3.6 g
- Cholesterol: 114 mg
