Ingredients
- Lemons
- Lemon juice – optional for sugared twists
- Granulated sugar – optional for sugared twists
Instructions
- Wash produce.
- Cut ends from the lemon.
- Slice lemon widthwise.
- Make a cut in one side of lemon slice. (see here)
- Remove fruit from rind using your hands or a paring knife to cut around the fruit.
- Twist lemon with hands or around the end of a spoon.
- Use to garnish cocktails and drinks.
- Enjoy!
Notes
- This method works great with any citrus fruit.
- Dip the twists in lemon juice and then sugar to make sugared or candied twists, if you prefer something a bit swetter!
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 twist
- Calories: 4
- Sugar: 0.3 g
- Sodium: 0.5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 1.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: cocktails, garnish