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Marshmallow Krispies Dipped in Caramel Rolled in Rice Krispies

Marshmallow Krispies

A family favorite Christmas treat. Marshmallows dipped in caramel and rolled in rice cereal.

  • Total Time: 24 minute
  • Yield: 5-6 dozen 1x

Ingredients

Scale

Instructions

  1. Unwrap the caramels. 
  2. In a large bowl, add the butter, caramels, and sweetened condensed milk.
  3. Melt in the microwave in small increments until smooth, stir often.
  4. Dip each marshmallow into the caramel mixture.
  5. Roll in rice krispies.
  6. Place on wax or parchment paper to set for about an hour.
  7. Store in the fridge or freezer until ready to serve.

Notes

Allow to set for about an hour.

Store in an airtight container in the fridge or freezer.

  • Author: Northern Yum
  • Prep Time: 1 - 2 hours
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 1 rice krispy ball
  • Calories: 131
  • Sugar: 13.8 g
  • Sodium: 98.1 mg
  • Fat: 3.9 g
  • Saturated Fat: 2.2 g
  • Carbohydrates: 23.2 g
  • Protein: 1.6 g
  • Cholesterol: 9.7 mg

Keywords: caramel, marshmallow, rice krispies

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