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Marshmallow Krispies Dipped in Caramel Rolled in Rice Krispies

Marshmallow Krispies

A family favorite Christmas treat. Marshmallows dipped in caramel and rolled in rice cereal.

  • Total Time: 1 hour 30 minutes
  • Yield: 5-6 dozen 1x




  1. Unwrap the caramels. 
  2. In a large bowl, add the butter, caramels, and sweetened condensed milk.
  3. Melt in the microwave in small increments until smooth, stir often.
  4. Dip each marshmallow into the caramel mixture.
  5. Roll in rice krispies.
  6. Place on wax or parchment paper to set for about an hour.
  7. Store in the fridge or freezer until ready to serve.


  • Allow to set for about an hour.
  • Store in an airtight container in the fridge or freezer.
  • Author: Kelsey Restemayer
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: 1 rice krispy ball
  • Calories: 131
  • Sugar: 13.8 g
  • Sodium: 98.1 mg
  • Fat: 3.9 g
  • Saturated Fat: 2.2 g
  • Carbohydrates: 23.2 g
  • Protein: 1.6 g
  • Cholesterol: 9.7 mg

Keywords: caramel, marshmallow, rice krispies

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