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Microwave Chocolate Fudge in Bowl on Wood Surface

Microwave Milk Chocolate Fudge

Easy microwave chocolate fudge perfect for holiday baking. With only 6 ingredients and 20 minutes to make, this will be your new go-to fudge recipe!

  • Total Time: 20 minutes
  • Yield: 48 pieces 1x




  1. Begin by prepping a 13 by 9 pan with parchment paper. We love to use pre-cut parchment baking sheets.
  2. In a large microwave-safe bowl, mix the sugar and evaporated milk. Then top with butter, cut in slices.
  3. Microwave for 9 1/2 minutes, stirring every 3 minutes. Be careful not to over-stir the fudge as it may get grainy.
  4. Next, add the chocolate chips, marshmallow creme, and vanilla. Stir until the mixed well.
  5. Pour into the prepared 13 by 9 pan. Chill for several hours in the refrigerator, overnight if possible.
  6. Carefully lift the fudge out of the pan using the sides of parchment paper.
  7. Cut into 1-inch to 1 1/2-inch square pieces. Store in an airtight container until you’re ready to serve.
  8. You can easily freeze this fudge. Make it weeks before the holidays and freeze.


For simple tips for how to easily cut fudge, read here.

For tips on how to fail-proof this fudge recipe, read here.

  • Author: Northern Yum
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: 142
  • Sugar: 20.3 g
  • Sodium: 11.5 mg
  • Fat: 5.7 g
  • Saturated Fat: 3.6 g
  • Carbohydrates: 23 g
  • Protein: 1.2 g
  • Cholesterol: 7.6 mg

Keywords: christmas candy, holiday baking

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