Description
‘One cup’ rice crispy oatmeal chocolate chip cookies are the go-to chocolate chip cookie in our house—a three-generation family recipe.
Ingredients
Units
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup margarine
- 1 cup vegetable oil
- 1 egg
- 3 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup milk chocolate chips
- 1 cup rice crispies
- 1 cup oatmeal
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix together the brown sugar, granulated sugar, margarine, oil, egg, all-purpose flour, vanilla extract, salt, baking soda, and cream of tartar.
- Mix in chocolate chips, rice crispies, and oatmeal.
- Drop by spoonfuls onto a baking sheet.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool completely, store in an airtight container.
Notes
The equipment section above contains affiliate links to products we use and love!
To avoid overly crispy or hard cookies — do not over-bake.
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10.5 g
- Sodium: 98 mg
- Fat: 7.6 g
- Carbohydrates: 19.4 g
- Protein: 1.6 g
- Cholesterol: 4.7 mg
Keywords: chocolate chip, oatmeal, rice crispies
