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One-Cup-Chocolate-Chip-Cookies-Recipe-Feature

One Cup Chocolate Chip Cookies


  • Author: Northern Yum
  • Prep Time: 25 mins
  • Cook Time: 8 mins (up to 10 mins)
  • Total Time: 33 minutes
  • Yield: 4 dozen 1x

Description

‘One cup’ rice crispy oatmeal chocolate chip cookies are the go-to chocolate chip cookie in our house—a three-generation family recipe.


Ingredients

Units Scale
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup margarine
  • 1 cup vegetable oil
  • 1 egg
  • 3 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup milk chocolate chips
  • 1 cup rice crispies
  • 1 cup oatmeal

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix together the brown sugar, granulated sugar, margarine, oil, egg, all-purpose flour, vanilla extract, salt, baking soda, and cream of tartar.
  3. Mix in chocolate chips, rice crispies, and oatmeal.
  4. Drop by spoonfuls onto a baking sheet.
  5. Bake at 375 degrees for 8 to 10 minutes.
  6. Cool completely, store in an airtight container.

Notes

The equipment section above contains affiliate links to products we use and love!

To avoid overly crispy or hard cookies — do not over-bake.

  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 152
  • Sugar: 10.5 g
  • Sodium: 98 mg
  • Fat: 7.6 g
  • Carbohydrates: 19.4 g
  • Protein: 1.6 g
  • Cholesterol: 4.7 mg

Keywords: chocolate chip, oatmeal, rice crispies

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