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The recipe I’m sharing today is another one of my Grandmother’s recipes. One she shared in our Olsen family cookbook — pretty much the bible of cookbooks in our home. It’s one of those cookbooks you can tell has been used a lot.
I hope you enjoy. And I bet you’ll have a hard time going back to plain old chocolate chip after you make these. 😉
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup margarine
- 1 cup vegetable oil
- 1 egg
- 3 1/2 cup flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup chocolate chips
- 1 cup rice krispies
- 1 cup oatmeal
Instructions & Recipe Tips
Mix until it makes a dough like this.
You should have something really close to this. Look at that beautiful cookie dough. 🙂
Drop by spoonfuls onto a baking sheet. I received this scoop as a gift a few years ago. It works awesome for measuring just the right amount!
I also found this silicone baking sheet at Target and love it. (Here is a similar set in red — I found the blue in-store.)
Bake at 375 degrees for 8 to 10 minutes. Be sure to cool completely. Store in an airtight container.
Please stop by and say hi in the comments. Have you made something similar?
One cup cookies are the go-to chocolate chip cookie in our house. A three-generation family recipe.
- In a large bowl, mix together the brown sugar, white sugar, margarine, oil, egg, flour, vanilla, salt, baking soda and cream of tartar.
- Mix in chocolate chips, rice krispies, and oatmeal.
- Drop by spoonfuls onto a baking sheet.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool completely, store in an airtight container.
Do not over bake these cookies. They will get hard.
Keywords: chocolate chip, oatmeal, rice krispies