Ingredients
Scale
- Cream of coconut
- 1 part orange juice
- 1 part pineapple juice
- 2 parts champagne
- Pineapple chunks for garnish
Instructions
- Fill the bottom of a champagne glass with cream of coconut.
- Add 1 part orange juice.
- Add 1 part pineapple juice.
- Stir the coconut cream and juices.
- Top with 2 parts champagne.
- Add pineapple chunks for garnish.
- Cheers!
Notes
- You can also use coconut milk or malibu coconut rum instead of cream of coconut.
- Orange slices or maraschino cherries can be used for garnishes too.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 210
- Sugar: 16.3g
- Sodium: 7.1mg
- Fat: 0.1g
- Carbohydrates: 25.7g
- Protein: 0.9g
- Cholesterol: 0mg
