Raspberry Cheesecake Dessert Salad

  • Author: Kelsey Restemayer
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x


A raspberry cheesecake dessert salad that is so delicious. Not to mention it’s super easy. 10 minutes and you’re done.



  • 32 oz vanilla yogurt
  • 8 oz Cool Whip
  • 3.4 oz Cheesecake Jello Pudding Mix
  • 2 packages frozen raspberries (1 package optional for topping)
  • 1 can Reddi Whip – optional


  1. In a medium-sized bowl, blend the vanilla yogurt and Cool Whip.
  2. Add the Jello Cheesecake pudding mix and blend with a whisk or an electric mixer.
  3. Fold in one small package of frozen raspberries. Refrigerate 1 to 2 hours before serving. This will allow the raspberries to thaw and add flavor to the cheesecake mixture.
  4. Optional – add to a trifle bowl or fun serving bowl. On top of the cheesecake mixture, decorate with the rim of the bowl with Reddi Whip then add the frozen raspberries to the middle.
  5. The easiest dessert salad you’ll ever make!


Allowing the salad to set in the fridge for a few hours will bring out the raspberry flavor.

  • Category: Salad
  • Cuisine: American

Keywords: raspberries, dessert salad, cheesecake

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