Ingredients
Units
Scale
- 1/3 cup mayonnaise
- 1–2 tbsp sriracha (adjust to taste)
- Juice of 1/2 lemon (about 1 tbsp), optional
- 1/8 tsp salt, or to taste, optional
Instructions
- Add the mayo and sriracha to a small bowl. Start with 1 tbsp sriracha, then add more if you’d like.
- Stir in the lemon juice, if using.
- Season with salt, if desired.
- Taste and adjust as you like.
- Serve right away or refrigerate for later.
Notes
- Sriracha: We recommend the original Huy Fong Sriracha chili sauce, but you can use any brand.
- Storage: Keep in a sealed container in the fridge for up to a week.
- Customize: Add honey for sweetness, fresh garlic or garlic powder for depth, soy sauce for a richer flavor, or another hot sauce for extra heat. Adjust the lemon or try rice vinegar or lime juice for a different kind of tang.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 128
- Sugar: 0.6 g
- Sodium: 260.6 mg
- Fat: 13.8 g
- Saturated Fat: 2.1 g
- Carbohydrates: 0.9 g
- Protein: 0.3 g
- Cholesterol: 7.7 mg
