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Sunrise slush

Sunrise Slush (Citrus Frozen Slush)

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5 from 1 review

Citrus slush perfect for summer events. Pineapple, orange and lemon slush topped with lemon lime sode with the option to add garnish and your alcohol of choice.

  • Total Time: 25 minutes
  • Yield: 24 1x

Ingredients

Units Scale
  • 6 cups water
  • 4 cups sugar*
  • 2 cans of frozen orange juice concentrate
  • 1 can frozen lemonade
  • 46 fl oz can of pineapple juice
  • 2 L 7up

*Note on sugar: this is the original family recipe, you can decrease the amount of sugar if you’d prefer.

*If you’re making the alcoholic version: whipped vodka and garnishes (optional)

Instructions

  1. In a large pot, bring 6 cups of water and sugar to a boil. Remove from heat.
  2. Add the frozen orange juice concentrate, frozen lemonade, and can of pineapple juice. Mix well.
  3. In a large container (like an ice cream bucket), pour in the slush mixture. Freeze overnight, stirring occasionally.
  4. Put one or two scoops into a glass.
  5. Pour 7UP to the top of the glass.
  6. Optional (but so good!) – add grenadine, whipped vodka, and garnishes (oranges, pineapples, or cherries).

Notes

  • If you plan to add alcohol, freeze the mixture without it and add it right before serving. That will allow your guests to choose alcoholic vs. non-alcoholic.
  • Author: Kelsey Restemayer
  • Prep Time: 25 minutes
  • Category: Beverages
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 327
  • Sugar: 80.7 g
  • Sodium: 14.9 mg
  • Fat: 0.2 g
  • Carbohydrates: 83.2 g
  • Protein: 1.1 g
  • Cholesterol: 0 mg
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