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Sweet Potato Casserole with Pecan Topping

This delicious sweet potato casserole is topped with a yummy brown sugar pecan crumble. The perfect side dish for Christmas or Thanksgiving dinner (or any meal)!

  • Total Time: 50 minutes
  • Yield: 10 to 12 servings 1x


Units Scale

Sweet Potato Filling

Pecan Streusel Topping


  1. Preheat oven to 350°F.
  2. Prepare an 8 x 8-inch casserole dish with baking spray.
  3. Drain the canned sweet potatoes.
  4. In a medium bowl, mash the sweet potatoes with a stand or electric mixer, or potato masher.
  5. Then add sugar, milk, butter, eggs, and vanilla extract to the mashed sweet potatoes.
  6. Pour in the prepared baking dish.
  7. In a small bowl, mix together the flour, brown sugar, pecans, and melted butter.
  8. Sprinkle the pecan topping over the sweet potato mixture.
  9. Bake for about 40 minutes.
  10. Enjoy warm right out of the oven.


You can easily double this recipe, be sure to add cook time and watch carefully.

Nutritional information is our best estimate.

  • Author: Northern Yum
  • Prep Time: 10
  • Cook Time: 40
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American


  • Serving Size:
  • Calories: 330
  • Sugar: 22.7 g
  • Sodium: 55.1 mg
  • Fat: 20.3 g
  • Saturated Fat: 10.2 g
  • Carbohydrates: 35.1 g
  • Protein: 3.6 g
  • Cholesterol: 78.1 mg

Keywords: thanksgiving dinner side, christmas dinner side

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