Ingredients
Scale
- 2 bags of butter flavor puffcorn (3.25 oz per bag, 6.5 oz total)
- 1 package of almond bark (20 oz, any brand)
- Sprinkles – optional
Instructions
- Pour both bags of puffed corn into a large mixing bowl.
- Prep a sheet of parchment paper or wax paper.
- In a medium-sized bowl, add the almond bark (broken down into individual pieces).
- Melt the almond bark in the microwave in small 15-30 increments to avoid burning. Make sure to stir it often.
- Stir in sprinkles (optional).
- Spread the coated puffcorn onto parchment or wax paper and add more sprinkles (optional).
- Once it’s dry, carefully break apart the puffcorn and add it to a storage container.
Notes
- We love the Chester’s brand of butter puffcorn.
- Find our list of sprinkle ideas here.
- Keep in mind this treat is super sweet!
- Nutritional information is our best estimate and may vary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 149
- Sugar: 2.6 g
- Sodium: 171.1 mg
- Fat: 10.2 g
- Saturated Fat: 0.1 g
- Trans Fat:
- Carbohydrates: 15.1 g
- Fiber:
- Protein: 0.8 g
- Cholesterol: