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White Chocolate Puffcorn in White Bowls

White Chocolate Puffcorn

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White chocolate puffcorn ‘crack’ is a delicious sweet & salty treat. Simply puffed corn coated in almond bark. So simple and perfect for parties, holidays, and special occasions.

  • Total Time: 15 minutes




  1. Pour both bags of puffed corn into a large mixing bowl.
  2. Prep a sheet of parchment paper or wax paper.
  3. In a medium-sized bowl, add the almond bark (broken down into individual pieces).
  4. Melt the almond bark in the microwave in small 15-30 increments to avoid burning. Make sure to stir it often.
  5. Stir in sprinkles (optional).
  6. Spread the coated puffcorn onto parchment or wax paper and add more sprinkles (optional).
  7. Once it’s dry, carefully break apart the puffcorn and add it to a storage container.


  • Author: Kelsey Restemayer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


  • Serving Size:
  • Calories: 149
  • Sugar: 2.6 g
  • Sodium: 171.1 mg
  • Fat: 10.2 g
  • Saturated Fat: 0.1 g
  • Trans Fat:
  • Carbohydrates: 15.1 g
  • Fiber:
  • Protein: 0.8 g
  • Cholesterol:
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