Buttery puff popcorn coated in delicious white chocolate. Friends & family will be asking you for this (embarrassingly) easy 2-ingredient recipe.

White Chocolate Puffcorn in White Bowls
Customize with Fun Holiday Sprinkles (left) Christmas White Chocolate Popcorn (middle) Halloween (right)

If there is one family recipe that has been made—and devoured—more than any other at our holiday gatherings and get-togethers, it’s probably this white chocolate puffcorn!

One of our favorite easy treats, it has just two ingredients (three if you like sprinkles!), takes minimal prep time, and tastes so good. Nicknamed ‘crack’ for a reason, this white chocolate puffcorn is deliciously addicting.

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We’ve made this more times than we can count, and if you’re anything like us after you try this white chocolate puffcorn, you’ll want to keep the ingredients on hand for any time you need a last-minute quick and simple snack option.


Here is what you’ll need to make this easy snack recipe.

Ingredients for White Chocolate Puffcorn

2 bags of butter flavor puffcorn (3.25 oz per bag, 6.5 oz total) – we prefer Chester’s puffcorn (butter-flavored), but you can use any other brand.

1 package of almond bark (20 oz, any brand) – you may be able to find almond bark at a local grocery store, but it can sometimes be hard to find, especially if you’re searching during a non-holiday season. In our experience, it’s easier to find around Thanksgiving and Christmas. You should be able to order it from Amazon or other sites year-round. You could also use white chocolate chips.

Sprinkles – optional

Chester's Butter Puffcorn


  • Parchment paper or wax paper
  • Large bowl
  • Medium bowl
  • Spoon
  • Storage container

How to Make White Chocolate Puffcorn

Follow these easy steps to make this delicious snack recipe.

Step 1 | Pour puffcorn into a large bowl

Pour both bags of puffcorn into a large mixing bowl. Prep a sheet of parchment paper or wax paper.

Adding Butter Flavor Puffcorn to Glass Bowl on White Counter

Step 2 | Melt almond bark

Then, in a medium-sized bowl, add the almond bark (broken down into individual pieces). Melt the almond bark in the microwave in small increments of 15-30 seconds (to avoid burning), and stir it often.

Almond Bark Melted in a White Bowl

Step 3 | Pour melted almond bark on puffcorn

Pour the melted almond bark on top of the puffcorn and stir until coated evenly. If your bowl has a lid, you can also top your bowl with the lid and shake it to coat the puffcorn.

Adding Melted Almond Bark to Puffcorn in Glass Mixing Bowl

Step 4 | Add sprinkles – optional

Mix in sprinkles (optional, but a great way to customize for any occasion).

Adding Sprinkles to White Chocolate Puffcorn in Glass Bowl

Step 5 | Spread out on parchment

Spread the coated puffcorn onto parchment or wax paper and add more sprinkles (optional).

Spreading White Chocolate Puffcorn on Parchment Paper

Step 6 | Break apart & enjoy (or store for later)

Once the almond bark has hardened, carefully break it apart and add it to a storage container. Voila! Super easy white chocolate-coated puffcorn.

Large Bowl of Rainbow Sprinkle Covered White chocolate Popcorn

More About This Snack Recipe

This white chocolate-covered puffcorn is so easy to make. Our family makes this for many special occasions and holidays. We’ll have it for a treat while playing a game of cards during the holidays. But be aware it is very sweet!

  • As moms who are often short on time, we love anything simple and quick, and this recipe couldn’t be easier! Just a couple of ingredients and 10 minutes (plus a bit of drying time), and you have an irresistibly delicious dessert or snack.
  • It makes a great party snack for any occasion: birthdays, baby showers, holidays, or anytime you just need a treat.
  • This puffcorn is always a crowd-pleaser! Try bringing it to any event—chances are someone will ask you for the recipe.


Here are ways we love to change up this recipe, like adding fun sprinkles, customizing the color, or adding to a snack mix.

Customize with Holiday Sprinkles

You can easily customize this recipe for any occasion with fun sprinkles! There are so many cute options. Here are some of our favorites:

Christmas Puffcorn with Sprinkles
Halloween Puffcorn with Sprinkles
Birthday Party Treats in Small Plastic Cups

Add food coloring to the almond bark

You can add a bit of food coloring to the almond bark to add color to the coating itself. However, be careful not to add too much, as this can make the almond bark chunky. If this happens, you can add paramount crystals or another candy thinner.

Create a sweet and salty trail mix

Mix it with other sweet and salty snacks for an extra-yummy treat. Some ideas: pretzels, chocolate chips, nuts, crushed candy canes, M&M’s, Chex cereal, and gumdrops.

White Chocolate Puffcorn with Sprinkles Closeup

🍿 This popcorn makes the perfect add-in for snack mixes – check out our Harvest Snack Mix recipe here.

Holiday treat trays

Looking for a festive and tasty treat to add to your holiday trays this year? This white chocolate puffcorn is perfect—not only does it look beautiful, but it’s so delicious. Your guests will love snacking on white chocolate puffed corn during the holidays.

White Chocolate Puffcorn in Small Serving Bowls

Holiday gift giving

Another great way to enjoy this puffcorn is to give it as a holiday gift. Simply place it in a clear cellophane bag and tie it with a festive ribbon. Your friends and family will be delighted to receive such a thoughtful and delicious gift!

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White Chocolate Puffcorn in White Bowls

White Chocolate Puffcorn

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White chocolate puffcorn ‘crack’ is a delicious sweet & salty treat. Simply puffed corn coated in almond bark. So simple and perfect for parties, holidays, and special occasions.

  • Total Time: 15 minutes
  • Yield: 14 servings 1x




  1. Pour both bags of puffed corn into a large mixing bowl.
  2. Prep a sheet of parchment paper or wax paper.
  3. In a medium-sized bowl, add the almond bark (broken down into individual pieces).
  4. Melt the almond bark in the microwave in small 15-30 increments to avoid burning. Make sure to stir it often.
  5. Stir in sprinkles (optional).
  6. Spread the coated puffcorn onto parchment or wax paper and add more sprinkles (optional).
  7. Once it’s dry, carefully break apart the puffcorn and add it to a storage container.


  • Author: Kelsey Restemayer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


  • Serving Size:
  • Calories: 149
  • Sugar: 2.6 g
  • Sodium: 171.1 mg
  • Fat: 10.2 g
  • Saturated Fat: 0.1 g
  • Trans Fat:
  • Carbohydrates: 15.1 g
  • Fiber:
  • Protein: 0.8 g
  • Cholesterol:
Recipe Card powered byTasty Recipes

Frequently Asked Questions

Here are questions related to making this sweet puffcorn treat.

What can I use if I can’t find almond bark?

We highly recommend almond bark based on flavor, but if you’re in a pinch, you can use white chocolate chips or candy melts instead. If you use white chocolate chips, be sure to use a little coconut or vegetable oil to thin it out.

What brand and flavor of puffcorn should I use?

We love Chester’s puffcorn for this recipe, but you can use any other brand. Use butter-flavored puffed corn for the best taste—we’ve tried plain puffcorn, and it doesn’t have the same delicious flavor.

Can I use regular popcorn in place of puff corn?

Yes. Although the taste will be different (and not as delectable, in our opinion), this recipe will work with regular popcorn as well.

How long does it last?

It should last up to a week or more if stored in an airtight container. Of course, the sooner you eat it after making it, the better the texture and taste.

Top View of White Chocolate Puffcorn in Large Serving Bowl with Small Bowl of Sprinkles Beside It

Final Thoughts

If you’re looking for a tasty and easy treat to make, white chocolate puffcorn is a perfect choice. It’s also an excellent option if you’re looking for something to bring to a party or potluck. If you try this recipe, be sure to let us know how it turned out! We always love hearing from our readers.


Have You Tried This Recipe? Please rate it in the comments and let us know your thoughts!

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  1. Sheryl Lynne Underwood says:

    i am assuming you pourbthe melted almond bark ober the puffed corn amd stir it up?

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