White Chocolate Puffcorn

Nicknamed ‘puffcorn crack’ for a reason, this white-chocolate coated puffcorn is deliciously addicting. It's so easy to make, and tastes so good it’s almost sinful.

Ingredients

• Puff popcorn • Almond Bark • Sprinkles (optional)

Melt the almond bark in the microwave in small increments of 15-30 seconds. Stir often.

1

Pour the melted almond bark on top of the puffcorn and stir until coated evenly.

2

Mix in sprinkles (optional, but a great way to customize for any occasion).

3

Spread onto parchment. Once the almond bark has hardened, carefully break it apart.

4

There you have it - super easy white chocolate-coated puffcorn. Enjoy!

5

See the puffcorn brand we recommend + ideas for holiday variations.

Swipe up for the full recipe!