White Chocolate Puffcorn
for a reason, this
white-chocolate coated puffcorn
is deliciously addicting. It's
so easy to make
, and tastes so good it’s
• Puff popcorn • Almond Bark • Sprinkles (optional)
Melt the almond bark in the microwave in small increments of 15-30 seconds. Stir often.
Pour the melted almond bark
on top of the puffcorn and stir until coated evenly.
Mix in sprinkles (optional, but a great way to customize for any occasion).
Spread onto parchment. Once the almond bark has hardened, carefully break it apart.
There you have it -
super easy white chocolate-coated puffcorn.
See the puffcorn brand we recommend + ideas for holiday variations.
Swipe up for the full recipe!
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