Rich sweet cream cheese crepe filling—just right for pairing with warm crepes and fresh berries. It’s easy to make in minutes and adds a delicious touch to breakfast or brunch!

Sweet Cream Cheese Crepe Filling in Bowl with Berries and Crepes in the Background

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Full Recipe Card
Ingredient Details / Supplies
Step-by-Step with Photos
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This cream cheese crepe filling is smooth, creamy, and just the right amount of sweet. It’s the perfect addition to warm crepes, fresh berries, and a dash of powdered sugar.

Pair it with our easy crepe recipe for a simple yet delicious breakfast or brunch. It comes together in minutes and makes any morning feel extra special!

Top View of Sweet Cream Cheese Filling in Bowl with Berries and Crepes Around

Ingredient Notes

Here are the simple ingredients you’ll need. Read on for a few notes.

Sweet Cream Cheese Filling Ingredients in Bowls on White Marble Surface

Cream cheese – regular cream cheese, softened.
Powdered sugar – confectioners’ sugar.
Milk – we use 2% milk.
Vanilla – pure vanilla extract.

Pair with our easy crepe recipe and fresh berries.

See the recipe card for full list with amounts

Supplies

Here’s what you’ll need to make this recipe:

Stand mixer or mixing bowl and electric hand mixer
Measuring cups and spoons
Serving bowl and spoon

Let’s Make Sweet Crepe Filling

Follow the simple steps below to make a delightful, delicious crepe filling.

1 Mix the Ingredients.

In a medium mixing bowl, add softened cream cheese. Add powdered sugar and blend until smooth. Then add milk and vanilla extract and mix until well combined.

Mixing Cream Cheese, Powdered Sugar, Milk, and Vanilla in Bowl

Final Mixture of Cream Cheese Filling in Glass Bowl with Hand Mixer

2 Chill in fridge.

Cover and set in the fridge to chill until ready to serve.

Sweetened Cream Cheese Mixture in Bowl with Berries and Crepes Behind

3 Serve with Crepes.

Remove from the fridge and serve with warm crepes and berries or fruit fillings.

Spreading Cream Cheese Mixture on Crepe with a Spoon

Crepes with Cream Cheese Filling and Strawberries

Why You’ll Love This Recipe

Quick and easy: With just a handful of ingredients, this filling comes together in minutes. No complicated steps or special tools required—just blend, chill, and you’re ready to serve.
Smooth and creamy: The rich, creamy texture and sweet flavor make it a treat everyone will love, no matter the occasion!
Pair well with more than crepes: This sweet cream cheese filling isn’t limited to just crepes! It’s delicious with pancakes, waffles, or pastries.
Great for any occasion: Whether it’s a cozy breakfast at home or a special brunch gathering, this sweet cream cheese filling is a crowd-pleaser. It’s perfect for holiday mornings, Mother’s Day celebrations, or brunch parties with friends and family.

Cream Cheese Filling in Bowl with Spoon and Blueberries and Raspberries Behind

Frequently Asked Questions

Here are answers to commonly asked questions about this sweet crepe filling.

Can I make this filling ahead of time?

Yes! You can prepare it in advance and store it in the fridge for up to 2 days.

What else can I use this filling with?

It’s great with crepes, pancakes, waffles, pastries, or even as a dip for fruit platters.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Just give it a quick stir before serving again.

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