Make strawberry hearts in minutes! These sweet little hearts are perfect for Mother’s Day, Valentine’s Day, or when you want to show a little extra love.
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Want to add a sweet touch to your dishes? Strawberry hearts are a simple, fun way to make any dish or treat extra special. They’re great for topping crepes, decorating desserts, or just enjoying as a snack.
Strawberry hearts aren’t just cute—they’re perfect for special occasions! Serve them at brunch for Mother’s Day or add a festive touch to Valentine’s Day desserts. They even brighten up an ordinary day with a little extra love. They’re a sweet addition to breakfast boards, snack platters, and romantic dinners.
Let’s Make Strawberry Hearts
Follow these easy steps to create perfect strawberry hearts.
1
Cut off the top.
Place the strawberry on a cutting board and carefully cut off the leafy top, creating a flat surface.
2
Slice in half.
Slice the strawberry in half vertically.
3
Cut a triangle.
At the top of each half, cut a small, shallow triangle to form the “V” shape of the heart.
4
Round the edges.
Gently round the top edges of each half with your knife for a softer heart shape.
5
Enjoy!
Serve your strawberry hearts with crepes, on top of yogurt, or as a cute garnish for desserts. Perfect for special breakfasts, brunches, or just because!
Supplies
Here’s what you’ll need for making strawberry hearts.
- Strawberries
- Knife
- Cutting board
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Frequently Asked Questions
Here are answers to commonly asked questions about making strawberry hearts.
Can I make these ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days.
What dishes pair well with strawberry hearts?
They’re perfect on crepes, waffles, yogurt, or as a pretty garnish for cakes and cupcakes.
Can I freeze strawberry hearts?
Yes, you can freeze them, but they’re best enjoyed fresh since freezing can change their texture.
