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Shamrock Pretzel Pops are a fun, easy St. Patrick’s Day treat with pretzels, chocolate, and green M&Ms. A festive snack everyone will love!
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St. Patrick’s Day is always a fun excuse to whip up some festive treats, and these Shamrock Pretzel Pops are one of our favorites. They’re simple to make with just pretzels, chocolate, and green M&Ms — perfect for a sweet and salty snack.
Whether you’re making them for a party, packing them up for school, or just adding a little holiday cheer at home, these cute shamrock-shaped pops are sure to be a hit. Plus, they’re quick to put together, making them a great last-minute treat!
Ingredient Notes
Here are the simple ingredients you’ll need. Read on for a few notes.
- Tiny pretzel twists – we used the tiny twists by Rold Gold, mini pretzel twists work great too.
- Pretzel sticks – regular pretzel sticks.
- Hershey kisses – milk chocolate Hershey kisses.
- M&Ms – green M&Ms. You can find just the green M&Ms online or at local candy stores. Or buy a sharing size of regular milk chocolate M&Ms and pick out the green ones.
- Sprinkles – use your favorite blend of St. Patrick’s Day sprinkles.
Supplies
Here’s what you’ll need to make this recipe:
- Baking sheet with parchment paper
- Storage container or serving platter
Let’s Make These Shamrock Pops
Follow the simple steps below to make these festive treats.
1
PREHEAT THE OVEN.
Preheat the oven to 200°F. Line a baking sheet with parchment paper.
2
Arrange pretzels and chocolates.
Place a pretzel stick on the baking sheet to create the stem. Arrange 3 mini pretzel twists around the top of the stick in a shamrock shape, with the bottoms touching. Place a Hershey’s Kiss in the center where the pretzels meet. Repeat for each pop.
3
Melt chocolates in the oven.
Carefully place the baking sheet in the oven and bake for about 4 minutes, or until the chocolate is soft but still holds its shape.
4
Top with M&Ms and sprinkles.
Remove from the oven and gently press a green M&M into the center of each melted kiss. Add festive sprinkles while the chocolate is still soft.
5
Allow to set. Enjoy or store for later!
Let the pretzel pops cool at room temperature until the chocolate hardens, or place them in the fridge or freezer for quicker setting. Once set, they’re ready to enjoy!
Why You’ll Love This Recipe
- Super easy to make with just a few ingredients.
- Quick to put together—great for last-minute snacks.
- A fun, festive treat perfect for St. Patrick’s Day.
- Sweet and salty combo everyone loves.
- Customizable with different sprinkles or candy choices. Try Rolos or different flavors of Hershey Kisses.
- Perfect for parties, school treats, or just a fun holiday snack at home.
Frequently Asked Questions
Here are answers to commonly asked questions about making pretzel pops.
Can I make these ahead of time?
Definitely! You can make them a day or two before and store them until you’re ready to serve.
Can I use other colors for the M&Ms?
Yes, feel free to use any color of M&Ms you like. Green is perfect for St. Patrick’s Day, but yellow can add a touch of gold.
Can I make these without the sprinkles?
Yes, you can skip the sprinkles if you prefer, or use a different topping like crushed nuts or colorful candy.
More St. Patrick’s Day Recipes
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Shamrock Pretzel Pops
Shamrock Pretzel Pops are a fun, easy St. Patrick’s Day treat with pretzels, chocolate, and green M&Ms. A festive snack everyone will love!
- Total Time: 30 minutes
- Yield: 24 pretzel pops 1x
Ingredients
- 72 mini twist pretzels
- 24 pretzel sticks
- 24 Hershey kisses, milk chocolate
- 24 M&Ms, green
- Sprinkles, St. Patrick’s Day blend
Instructions
- Preheat the oven: Preheat your oven to 200°F and line a baking sheet with parchment paper.
- Arrange pretzels and chocolates: Place a pretzel stick at the bottom of the baking sheet to form the shamrock’s stem. Arrange three mini pretzel twists around the stick to form the shamrock shape. Place a Hershey’s Kiss in the center where the pretzels meet. Repeat for each pop.
- Melt chocolates in oven: Bake for 4 minutes, or until the chocolate is soft enough to press the M&Ms into.
- Add M&Ms and sprinkles: Remove from the oven and gently press a green M&M into the center of each melted Hershey’s Kiss. Sprinkle with St. Patrick’s Day sprinkles while the chocolate is still soft.
- Cool and set: Allow the pretzel pops to cool at room temperature until the chocolate hardens, or place them in the fridge for quicker setting. Enjoy!
Notes
- Candy variations: If you can’t find green M&Ms, you can pick out the green ones from a regular bag of M&Ms. Yellow M&Ms can add a touch of gold for a festive look!
- Storage: Store the pretzel pops in an airtight container at room temperature for up to 3-4 days. Freeze for up to 3 months.
- Customization: Feel free to mix up the sprinkles or add different toppings like crushed nuts or colorful candy.
- Prep Time: 26 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 115
- Sugar: 3.3 g
- Sodium: 63.2 mg
- Fat: 2.3 g
- Saturated Fat: 0.9 g
- Carbohydrates: 22.3 g
- Protein: 2.5 g
- Cholesterol: 0.9 mg
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