Beautiful, festive caprese skewer appetizers made with rosemary sprigs and drizzled with a sweet balsamic glaze. A fancy appetizer for holiday parties and dinners.

Christmas Caprese Skewers on Plate with Red and White Striped Towel

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Full Recipe Card
Ingredient Details / Supplies
Step-by-Step with Photos
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These festive caprese skewers are a gorgeous and flavorful addition to your holiday table! Made with fresh mozzarella and juicy cherry tomatoes, they’re served on sprigs of rosemary for a stunning presentation. Each skewer is drizzled with a sweet balsamic glaze.

Whether you’re hosting a fancy holiday dinner or bringing an appetizer to a party, these skewers are sure to impress. Plus, they’re easy to prepare and make a wonderful addition to any festive spread!

Ingredient Notes

Here are the simple ingredients you’ll need. Read on for a few notes.

Rosemary, Cherry Tomatoes, Mozarella Balls, Balsamic Glaze, and Salt and Pepper in Bowls on White Marble Surface

Cherry tomatoes – round cherry tomatoes look the best.
Mozzarella – marinated fresh mozzarella balls. We like the Galbani mozzarella marinated in oil, herbs, and spices. You can marinate your own—cover mozzarella with olive oil, add Italian seasoning and red pepper flakes, and refrigerate for at least 30 minutes.
Rosemary – fresh sprigs of rosemary.
Balsamic glaze – Use balsamic glaze, not balsamic vinegar. We use the Bertolli balsamic glaze, you can also make a homemade glaze or reduction.
Salt and pepper – regular table salt and black ground pepper.

See the recipe card for full list with amounts

Supplies

Here’s what you’ll need to make this recipe:

Serving platter
Spoon to drizzle
Toothpicks (optional, but useful if the rosemary end is hard to insert into the tomatoes)

Let’s Make Rosemary Caprese Skewers

Follow the simple steps below to make these holiday appetizers.

1 Prep produce and herbs.

Rinse the tomatoes and rosemary under cool water, then pat them dry.

2 Make skewers from rosemary.

Trim some leaves (needles) off the bottom of each rosemary sprig until you’re left with a couple of inches of bare stem.

3 Add mozzarella and tomato.

Spear one mozzarella ball and one tomato at the end of each rosemary sprig. (If the rosemary is tough to push through the tomato, use a toothpick to make a small hole first, then insert the rosemary.)

Adding Mozzarella and Tomato to Rosemary Sprig

4 Arrange on platter.

Place each skewer on a serving plate or platter.

5 Drizzle with glaze. Salt and pepper.

Drizzle each caprese skewer with balsamic glaze. Sprinkle with salt and pepper.

Drizzling Balsamic Glaze on Caprese Skewer

6 Serve and enjoy!

Let your guests enjoy these colorful skewers—they’re as delicious as they are beautiful!

Caprese Skewers with Rosemary on Grey Plate with Cherry Tomatoes and Marinated Mozzarella in Bowls

Why You’ll Love This Recipe

Festive and eye-catching: These caprese skewers are perfect for the holidays, featuring vibrant colors and a rosemary sprig base that doubles as a serving utensil.
Simple to prepare: With just a handful of ingredients and no cooking required, this appetizer comes together in minutes.
Perfect blend of flavors: The combination of juicy tomatoes, creamy mozzarella, and tangy-sweet balsamic glaze is so delicious.
Elegant and great for many events: Ideal for holiday dinners, office parties, and even New Year’s Eve celebrations.

Frequently Asked Questions

Here are answers to commonly asked questions about making these Christmas caprese skewers.

Can I make these skewers ahead of time?

Yes! Assemble the skewers in advance and store them in an airtight container in the fridge. Drizzle with balsamic glaze just before serving.

What if I don’t have rosemary?

You can use toothpicks or small skewers instead and include a basil leaf in between the mozzarella and tomato. They won’t have quite the festive look, but they’ll still taste delicious.

Can I use regular mozzarella instead of marinated?

Of course! If you’re using plain mozzarella, try adding a pinch of Italian seasoning and a drizzle of olive oil for extra flavor.

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