Apple Brie Crostini

Crispy crostini topped with melted brie, apple slices, and candied pecans drizzled with warm honey—apple brie crostini is the perfect fall appetizer.

When it comes to fall appetizers, few can beat this yummy and easy-to-make apple brie crostini. These bite-sized treats feature toasted baguette slices topped with melted brie, crisp apple slices, candied pecans, and a drizzle of warm honey.

We’ll take you step by step through the easy process of making this delightful treat and share some helpful tips along the way. Get ready to enjoy the flavors of fall with this easy appetizer.

Here’s What You’ll Need

All you need are these simple ingredients to make this yummy brie and apple appetizer.

Ingredients

1 baguette: You’ll want a fresh baguette with a crisp crust and a soft, airy interior. Look for one that’s about 12 inches in length to ensure you have enough slices for your crostini.

2 to 3 tablespoons olive oil: Use good-quality extra virgin olive oil.

Salt: Opt for sea salt or kosher salt for the best results. (Although regular salt is fine if that’s all you have.) It balances the sweetness of the apples and honey while enhancing the savory notes of the brie.

Brie: Choose a quality, creamy wheel of brie, for example, brands like Marin French or Président.

1 apple: Select a crisp, slightly tart variety like Honeycrisp or Pink Lady. You could also use a Granny Smith apple.

1/4 cup candied pecans: You can find sugared or candied pecans in the salad topping section of the produce aisle or in the snack and baking aisles. We buy them chopped, but you can also chop them at home.

1/4 cup honey: Pick high-quality honey to enhance the overall taste. Possibly find a local specialty honey store with delicious, pure honey.

Supplies & Favorite Tools for Making Crostini

• Baking sheet
• Basting brush
• Cutting board and knife
• Honey wand
• Serving board or platter

How to Make Apple Brie Crostini

Follow these easy steps to make this delicious apple appetizer.

Step 1 | Preheat oven to 400°F

Preheat your oven to 400 degrees Fahrenheit.

Step 2 | slice baguette

Slice the bread into 1/2-inch pieces on a bias (diagonally).

Step 3 | Place on baking sheet and brush with olive oil

Arrange slices onto a baking sheet. Very lightly brush both sides with olive oil.

Note: Normally we use parchment paper for easy cleanup, but in this case, we want the baguette slices directly on the pan to help with crisping.

Step 4 | Bake initially for 5 minutes

Bake the one side for 5 minutes.

Step 5 | Slice the brie

While the bread is baking, slice the brie into thin slices (about 1/4-inch).

Note: We remove all rind from the brie, but you don’t have to if you prefer to leave it on.

Step 6 | Remove bread from oven, Flip, and salt

Remove the baguette slices from the oven. Flip and lightly salt each piece.

Step 7 | Add Slices of brie

Top each piece of bread with a slice of brie.

Step 8 | Bake for another 5 to 7 minutes

Bake for another 5 to 7 minutes until the brie is melted and the bread is crisp.

Step 9 | slice apples & Heat honey

While the bread and brie is in the oven, slice the apples into thin slices (about 1/4-inch) and heat the honey until warm and easy to drizzle. (You can do this in the microwave for a few seconds.)

Step 10 | Remove from oven & top with apples

Remove the toasted bread and brie from the oven and top each with an apple slice.

Step 11 | Drizzle honey over each piece

Drizzle warm honey over each crostini piece using a honey wand or spoon.

Step 12 | ADD candied pecans

Sprinkle each crostini with chopped candied pecans.

Step 13 | Plate, serve immediately & Enjoy!

Transfer the crostinis to a serving platter and serve right away while warm and the cheese is melty.

More About This Recipe – Why You’ll Love It

• Simple yet fancy: This recipe doesn’t require a lot of complicated steps or ingredients, just basic items like brie cheese, apples, and honey. We love that it comes together so beautifully and can elevate your fall spread.
• Cozy and comforting: When autumn gets chilly, these crostini give you a warm, comforting feeling. The combination of melted brie cheese, crisp apples, sweet honey, and sugared pecans tastes just right for the season.
• For any occasion: You can serve this dish as a tasty starter for Thanksgiving dinner or make it for date night while relaxing near the fireplace. It works for any event.

Tips for Making Brie and Apple Crostini

Here are tips for making the best apple brie crostini.

• Choose the right baguette: Select a fresh baguette with a crisp crust and a soft, airy interior. Look for one that’s about 12 inches in length to ensure you have enough slices for your crostini.
• Use quality ingredients: Opt for high-quality ingredients, such as extra virgin olive oil, sea salt or kosher salt, a creamy wheel of brie, crisp and slightly tart apples like Honeycrisp or Pink Lady, and premium honey. These quality ingredients will elevate the flavors of your crostini.
• Preheat the oven properly: Make sure to preheat your oven to 400°F before you start baking. This ensures that your crostini will cook evenly and achieve the desired crispiness.
• Timing is key: Pay attention to the baking times. Initially, bake one side of the baguette slices for 5 minutes, then flip them, salt, and add the brie. Continue baking for another 5 to 7 minutes until the brie is melted, and the crostini is crisp. Be cautious not to overcook, as it can make the crostini too hard.
• Serve immediately: This appetizer is best enjoyed while warm and when the cheese is melty. Assemble the crostini by adding apples, honey, and candied pecans as soon as they come out of the oven. If you plan to take them to a gathering, consider doing the baking on site.

Recipe Variations

This recipe can varied in so many delicious ways. Here are a few ideas.

• Try different fruits like fresh or dried apricots, cranberries, figs, or pear slices that are also perfect for autumn.
• Use different cheeses like Camembert cheese, Mozzarella, goat cheese, or other soft cheeses that melt well.
• Change the nuts by adding toasted almonds, candied walnuts, pine nuts, or hazelnuts for different textures and flavors.

How to Store Leftovers

If you find yourself with leftovers, you can store them in the refrigerator in an airtight container for up to 2-3 days. However, it’s important to note that crostini may lose some of their crispness. When reheating, use an oven or toaster oven to help restore some of their crunchiness.

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Final Thoughts

This apple brie crostini recipe will make a delightful and elegant addition to your fall menu. With its simple yet flavorful combination of crispy crostini, melted brie, fresh apples, candied pecans, and warm honey, this dish captures the essence of autumn.

More Appetizer Recipes

• Spinach Artichoke Bites
• Easy Caramel Apple Dip
• Cheddar Cheese Fondue
• Cucumber Salmon Bites

More Fall Recipes

• Pumpkin Spice Waffles
• Pumpkin Spice Mix
• Harvest Trail Mix

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Apple Brie Crostini with Honey