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Festive and delicious white chocolate Easter bark. Fun for Easter baskets, dessert tables, party favors, or a sweet springtime treat!
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White chocolate Easter bark is a fun springtime treat—sweet, crunchy, and packed with pastel candies and sprinkles. The colorful mix makes it a festive addition to dessert tables and gift baskets. Best of all, it’s easy to make with just a few simple ingredients.
This springtime bark is perfect for sharing at Easter parties, spring gatherings, or as a fun homemade gift. It’s a great way to use up extra Easter candy and can be customized with your favorite toppings.
Ingredient Notes
Here are the simple ingredients you’ll need. Read on for a few notes.
- Candy melts – we love to use the Ghirardelli white chocolate.
- Robin egg candies – mini Robin Eggs candies by Whoppers, malted milk balls.
- M&Ms – pastel blend M&M candies.
- Sprinkles – use your favorite Easter sprinkle blend.
Supplies
Here’s what you’ll need to make this recipe:
- Half baking sheet (18-inch by 13-inch) with parchment paper
- Measuring cups
- Serving platter or storage container
Let’s Make This Delicious Easter Bark
Follow the simple steps below to make this delicious spring candy.
1
PREHEAT THE OVEN. Prep baking sheet.
Preheat oven to 200°F. Line a half baking sheet (18-inch by 13-inch) with parchment paper.
2
Melt in oven for 7 minutes.
Spread the white chocolate candy melts evenly on the prepared baking sheet. Melt the candy melts in the oven for about 7 minutes or until they’re soft enough to spread smoothly.
3
Add toppings. Allow to Set.
While the chocolate is still warm, sprinkle the M&Ms, mini Robin Eggs, and Easter sprinkles evenly over the top. Lightly press them in so they stick. Allow the chocolate to cool at room temperature until fully hardened. (For faster setting, place the baking sheet in the freezer for about 10-15 minutes.)
4
Break into pieces.
Once set, remove the bark from the baking sheet and break it into pieces as shown below.
5
Serve or store, enjoy!
Enjoy immediately or store for later in an airtight container. Serve this white chocolate Easter bark in a bowl at your Easter party or add it to a spring-themed dessert table.
Why You’ll Love This Recipe
- Simple to make: This bark is so easy to make with just a few ingredients and quick steps.
- Colorful and fun: The pastel candies add a cheerful pop of color to the white chocolate, making it as beautiful as it is tasty.
- Customizable: Personalize this bark with your favorite candies, sprinkles, and toppings. Try adding pastel-colored jelly beans, mini marshmallows, crushed graham crackers, or even chopped nuts.
- Perfect for any occasion: This bark makes a great addition to gift baskets, but it’s also ideal for Easter brunch, spring parties, or a fun gift for friends and family.
Frequently Asked Questions
Here are answers to commonly asked questions about white chocolate bark.
How do I store white chocolate bark?
Store it in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate or freeze it.
Can I add other candies to the bark?
Absolutely! Feel free to customize it with your favorite candies like jelly beans, chopped nuts, or crushed pretzels.
Easy White Chocolate Easter Bark
Festive and delicious white chocolate Easter bark. Fun for gift baskets, dessert tables, party favors, or a sweet springtime treat!
- Total Time: 20 minutes
- Yield: 25–30 pieces 1x
Ingredients
- 2 10 oz bags of Ghirardelli white chocolate candy melts (20 oz total)
- 1/2 cup M&Ms, pastel
- 1/2 cup mini Robin Eggs candies
- 1/4 cup sprinkles (Easter blend)
Instructions
- Preheat the oven to 200°F. Line a half baking sheet (18-in. by 13-in.) with parchment paper.
- Melt the chocolate. Spread the white chocolate candy melts evenly on the prepared baking sheet. Bake for about 7 minutes, or until melted enough to spread smoothly.
- Add toppings. While the chocolate is still warm, sprinkle the M&Ms, mini Robin Eggs, and sprinkles evenly over the top. Lightly press them in so they stick.
- Let it set. Allow the chocolate to cool at room temperature until fully hardened. For faster setting, place the baking sheet in the freezer for about 10-15 minutes.
- Break into pieces. Once set, remove the bark from the baking sheet and break it into bite-sized pieces.
- Serve or store. Enjoy immediately, or store in an airtight container at room temperature for up to a week.
Notes
- Storage: Store the bark in an airtight container at room temperature for up to a week. If your kitchen is warm, keep it in the refrigerator to prevent melting.
- Freezing: For longer storage, freeze the bark in a sealed container for up to 2 months. Let it come to room temperature before serving.
- Topping ideas: other candy topping ideas include jelly beans, crushed pretzels, or other favorite Easter candies.
- Prep Time: 13 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 159
- Sugar: 18.6 g
- Sodium: 25.2 mg
- Fat: 9.5 g
- Saturated Fat: 5.5 g
- Carbohydrates: 19.3 g
- Protein: 1.7 g
- Cholesterol: 5.9 mg
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