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Golden and crispy potatoes roasted in the oven with butter and seasoning. The easiest (and most delicious!) way to make potatoes for dinner or any meal.
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We love a simple side dish. And this one is about as simple as it gets. With just 3 ingredients and minimal prep, you get buttery potatoes that are golden and crispy on the outside, tender and flavorful on the inside. A timeless side dish that perfectly complements any meal.
Whether you’re planning a cozy family dinner, a casual get-together with friends, or even a simple weeknight supper, these potatoes are our go-to side dish that has everyone coming back for seconds.
Ingredient Notes
Here are the three simple ingredients you’ll need (pictured below). Read on for a few notes.
Potatoes – we use baby red potatoes, but you can use small golden potatoes. If you use larger potatoes, be sure to cut them into bite-sized pieces.
Butter – regular butter (salted or unsalted), gives the potatoes a delicious flavor. You can substitute olive oil if needed.
Seasoned salt – this is our favorite way to season potatoes and veggies (using Lawry’s seasoned salt). However, you can use salt and pepper or your favorite seasoning if you’d like.
Supplies
- Cutting board and knife
- Measuring spoons
- Baking sheet with parchment paper (we love to use the pre-cut sheets)
- Spoon
- Serving dish and spoon
Let’s Make Delicious Roasted Potatoes
Follow these easy steps to make this simple side dish.
1
Preheat oven.
Preheat your oven to 425 degrees Fahrenheit.
2
Wash, dry, and Cut Potatoes.
Begin by washing the potatoes and parsley. Be sure to dry the potatoes thoroughly—or they may take much longer to crisp. Then cut the potatoes in half. (If you have larger potatoes, cut them into bite-sized pieces.) Chop parsley.
3
Add potatoes to baking sheet.
Line a baking sheet with parchment paper for easy cleanup. Add the potatoes in a single layer.
4
Top with Butter and seasoning.
Slice the butter and distribute it evenly on the potatoes. Sprinkle the season salt on top of the potatoes and butter.
5
Bake and Stir.
Roast the potatoes for 30 to 55 minutes, depending on your preferred doneness. For tender potatoes, cook for 30-35 minutes. If you like them crispy, cook for 50 to 55 minutes. Stir every 10 to 15 minutes.
6
Serve and enjoy.
Remove from the oven, garnish with parsley (optional), and add to a serving bowl. Enjoy immediately while they’re hot!
More About This Recipe
These oven-roasted potatoes are a family favorite because they’re so easy and delicious. We always have the ingredients on hand, making them a go-to side dish. They pair perfectly with any meal, from grilled chicken to meatloaf.
Occasionally, we’ll mix up the seasonings, add a sprinkle of cheese, or pair them with dipping sauces like aioli, ranch, or spicy ketchup.
Frequently Asked Questions
Here are answers to commonly asked questions about making these roasted potatoes.
Can I use a different type of potato?
Yes, you can use any type of potato you like. Just be sure to cut larger potatoes into bite-sized pieces to ensure even cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.
Can I use oil instead of butter?
Absolutely! Olive oil can be used instead of butter, but it will have a slightly different flavor.
More Side Dish Recipes
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Crispy Oven Roasted Potatoes
Golden and crispy potatoes roasted in the oven with butter and seasoning. The easiest (and most delicious!) side dish for dinner or any meal.
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
Ingredients
- 2 lbs baby red potatoes
- 1/2 cup butter (1 stick)
- 2 to 3 teaspoons seasoned salt
- Parsley, finely chopped (optional garnish)
Instructions
- Preheat oven to 425°F.
- Wash and dry the potatoes and parsley. Cut the potatoes in half. Finely chop the parsley.
- Arrange the potatoes in a single layer on a parchment-lined baking sheet.
- Slice the butter and place on top of the potatoes.
- Sprinkle the seasoned salt over the potatoes and butter (feel free to use more or less than the amount listed depending on your own preference).
- Bake time will depend on preference:
- 30-35 minutes: tender potatoes or
- 40-45 minutes: golden brown tender potatoes or
- 50-55 minutes for crispy potatoes.
- Stir every 10 to 15 minutes.
- Remove from the oven, garnish with parsley, add to a serving bowl, and serve immediately.
Notes
- Storage: store any leftovers in the fridge for 2 to 3 days, or in the freezer for 2 to 3 months.
- Variations: try different seasonings, top with shredded parmesan, or swap parsley for other herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 184
- Sugar: 1.5 g
- Sodium: 607.5 mg
- Fat: 11.7 g
- Saturated Fat: 7.2 g
- Carbohydrates: 18.5 g
- Protein: 2.5 g
- Cholesterol: 30.5 mg
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