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Soft and chewy sugar cookie bars filled with pink and red sprinkles, topped with creamy frosting and festive Valentine’s sprinkles.
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Looking for a quick and easy Valentine’s Day dessert? These frosted sugar cookie bars are the perfect treat! No rolling or shaping needed—just bake, frost, and enjoy.
With pink and red sprinkles inside and out, they’re a cheerful, fun dessert everyone will love. Ideal for parties, gift-giving, or sharing with friends and family!
Ingredient Notes
Here are the simple ingredients you’ll need for each layer.
Sugar Cookie Dough
- Butter – regular, salted. If you only have unsalted, add a pinch of salt to the dough.
- Sugar – granulated sugar.
- Vanilla – pure vanilla extract.
- Egg – large, whole.
- Flour – all-purpose flour.
- Baking powder – baking powder (not soda).
- Sprinkles – pink, red, and white jimmies.
Frosting
- Butter – regular salted, softened.
- Powdered sugar – confectioners’ sugar.
- Vanilla – pure vanilla extract.
- Cream – heavy cream
- Sprinkles – Valentine’s sprinkles.
Supplies
Here’s what you’ll need to make this recipe:
- 9×13-inch baking pan
- Parchment paper
- Stand mixer or hand mixer/bowl
- Measuring cups/spoons
- Angled spatula
Let’s Make Valentine’s Sugar Cookie Bars
Follow the simple steps below to make these festive treats.
1
PREHEAT THE OVEN.
Preheat oven to 350°F.
2
Prepare the pan.
Spray a 9×13-inch baking pan with baking spray and then line it with parchment paper. Set it aside.
Tip: We use baking spray to help keep the parchment in place. We also cut the corners of the parchment, which will help it fit better in the pan.
3
Cream butter and sugar.
In a mixing bowl, cream the softened butter and granulated sugar until well combined.
4
Add egg and vanilla.
Add the vanilla and egg to the butter mixture. Mix until smooth.
5
Incorporate dry ingredients.
Gradually add the all-purpose flour and baking powder to the wet mixture. Mix until a dough forms.
6
Fold in sprinkles.
Use a spatula to fold the sprinkles into the dough carefully. Mix just enough to evenly distribute them without over mixing.
7
Press into pan.
Press the cookie dough evenly into the prepared baking pan.
8
Bake 14 to 16 minutes.
Bake in the preheated oven for 14 to 16 minutes or until the edges are lightly golden. Let it cool completely.
9
Prepare the frosting.
In a separate bowl, beat the softened butter, powdered sugar, vanilla extract, and cream until the frosting forms peaks.
10
frost and decorate.
Spread the frosting over the cooled sugar cookie bars. Don’t forget to add some festive holiday sprinkles.
11
Cut and Serve.
Once the frosting has set, cut the bars into squares, and they are ready to serve!
Tip: To cut even pieces, use a ruler (or measuring tape) to measure the width and length of the cooked bars. Divide the width in inches by 4 and the length by 6. Measure and mark your cut lines on all sides. Use a knife (we like to run under hot water to make clean frosting lines) and line up the cut marks side to side and slice through. Wipe off your knife each time.
These Valentine’s treats are a fun, festive way to spread some love, whether you’re serving them at a party, gifting them to friends, or enjoying them with family.
Why You’ll Love This Recipe
- Easy to make – With simple ingredients and no rolling out required, these sugar cookie bars are quick to prepare and save you time compared to traditional cut-out sugar cookies.
- Perfectly festive – Pink and red sprinkles both inside and on top give these bars a fun, colorful touch for any Valentine’s celebration.
- Soft and delightful – These bars have a perfectly soft, chewy texture that’s just right for anyone who loves a sweet treat. They’re the kind of dessert that melts in your mouth and keeps you coming back for more!
Frequently Asked Questions
Here are answers to commonly asked questions about making sugar cookie bars.
Can I use different colored sprinkles?
Yes! You can customize the sprinkles to fit any occasion. Feel free to use different colors or even add some food coloring to the dough and frosting.
How do I store leftover cookie bars?
Store your frosted sugar cookie bars in an airtight container at room temperature for up to 4-5 days. If you’d like to keep them longer, you can refrigerate them for up to a week or freeze for up to 3 months.
Can I use unsalted butter instead of salted butter
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the flavors.
Valentine Frosted Sugar Cookie Bars
Soft and chewy sugar cookie bars filled with pink and red sprinkles, topped with creamy frosting and festive Valentine’s sprinkles—a sweet treat for the holiday!
- Total Time: 1 hour
- Yield: 24 bars 1x
Ingredients
Sugar Cookie Layer
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- Sprinkles
Frosting
- 3/4 cup salted butter, softened
- 3 cups powdered sugar
- 3 tsp vanilla extract
- 3 tbsp heavy cream
- Sprinkles
Instructions
- Preheat the oven. Preheat your oven to 350°F.
- Prepare the pan. Spray a 9×13-inch baking pan with baking spray and line it with parchment paper. Set aside.
- Cream the butter and sugar. In a mixing bowl, cream the softened butter and granulated sugar together until well combined.
- Add the egg and vanilla. Add the egg and vanilla extract to the butter mixture. Mix until smooth.
- Incorporate the dry ingredients. Gradually add the flour and baking powder to the wet mixture. Mix until a dough forms.
- Fold in the sprinkles. Gently fold the sprinkles into the dough using a spatula. Be careful not to over mix.
- Press the dough into the pan. Evenly press the dough into the prepared baking pan.
- Bake. Bake in the preheated oven for 14 to 16 minutes, or until the edges are lightly golden. Let the bars cool completely.
- Prepare the frosting. In a separate bowl, beat the softened butter, powdered sugar, vanilla extract, and heavy cream until the frosting forms soft peaks.
- Frost and decorate. Spread the frosting over the cooled sugar cookie bars. Top with additional festive sprinkles.
- Cut and serve. Once the frosting has set, cut the bars into squares and serve! Or store for later.
Notes
- Storage: Store the frosted sugar cookie bars in an airtight container at room temperature for up to 4-5 days. If you need to keep them longer, you can refrigerate them for up to a week.
- Freezing: These cookie bars freeze well! Wrap them tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months. To thaw, leave them at room temperature for a couple of hours.
- Tip for even cutting: For neat, even squares, use a ruler or measuring tape to mark your cut lines. Divide the width by 4 and the length by 6, then use a knife (run it under hot water for clean cuts) to slice through the bars. Wipe off your knife each time.
- Customize with colors: Feel free to add food coloring to both the dough and frosting for a more festive look. Just mix in a few drops of food coloring until you reach your desired color.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
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